![]() ![]() ![]() Cook for a few minutes until all the ingredients come together.Īdd mushrooms and let it cook for a few minutes until softened. Then add black sesame seeds, spicy chili bean sauce, miso paste, and granulated sugar. Add minced garlic and stir fry for a couple minutes until it turns golden brown. In a medium sized pot, heat the sesame oil over low to medium heat. And I especially love that this takes just about 30-40 minutes to make. That way you don’t have run out to get ingredients unless you’re already going on a grocery run. So use ingredients that you can find at home. I kept it simple since it’s not so easy to shop at the grocery store these days. This spicy miso ramen includes lots of mushrooms as well as some of my favorite toppings like bean sprouts which absorbs all the flavor of the soup, sweet corn, and scallions. Use the noodles from your instant ramen if that’s what you have, or fresh ramen, or egg noodles. For this dish, you can use any noodles that you have. There are so many different types and variations and I always like when I discover a new flavor.īut… it’s not possible to go out right now and it’s not always easy to order take out from restaurants where I live so I wanted to make my own ramen. Especially since I work near Japantown and there’s almost always a new place that pops up. I miss the days when my boyfriend Gordon and I could go out and try new ramen shops. Then in college, I was introduced to authentic ramen and suddenly I was hooked. ![]() I grew up on “fancied up” instant ramen with eggs, meat, and vegetables added to the soup as an after school snack. Whether it’s Japanese authentic ramen or instant ramen, I’m a big fan. I’ve been so excited to share this spicy miso mushroom ramen with you <3 This spicy miso mushroom ramen is simple to make, delicious, and so perfect for ramen cravings. Ramen in spicy miso soup topped with mushrooms, sweet corn, and bean sprouts. ![]()
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