![]() ![]() This plastic contraption is inexplicably bulky and looks like it has a motor built in. Finally, we tried a weird-looking thing called Fred’s Pizza Boss 3000. Again, we thought this was a solid option but ultimately preferred a larger wheel and heavier weight. We tried a nice-looking, small Rösle standard pizza wheel. ![]() We liked the large one better, but the others performed fine. We also tried a few standard wheel-with-handle models from Oxo that were smaller in size than our favorite, including a nonstick one that wasn’t as sharp as the others. But toppings and grease got stuck underneath the cover-the simple wheel definitely isn’t good for thick crusts and for pizzas that are particularly saucy or cheesy-and cleaning the blade was difficult. Holding from the top does allow for greater leverage and makes pressing down firmly on the pizza easy when slicing. We tried a few like this: a Zyliss model, an Oxo one, the Kitchy pizza cutter wheel, and a very nice Rösle stainless-steel pizza cutter, which was our favorite of this design because it was large, sturdy, and had a well-made handle. When we began testing, we were partial to a simple wheel pizza slicer with a protective cover on top. As for the purported serving capabilities, the spatula base was capable of passing small slices across the table, but if a pizza slice had more sauce and heft, it didn’t make it. However, the odd shape and bulky size ended up being more gimmicky than helpful, proving a solid pair of kitchen shears would do the slicing job better. Dreamfarm claims that the Scizza “perfectly slices any pizza on any surface.” The scissors were also supposed to be useful in serving the pizza. We had pretty high hopes for the Dreamfarm Scizza Scissors. That being said, we are sort of splitting hairs here both are exemplary pizza cutters. The Oxo’s weight is concentrated in the handle, not the blade we preferred the added power of a weighty blade in the PL8 model to help slice cleanly through the pie. The cleanup is marginally more annoying than the Checkered Chef model-you have to clean under the metal piece that attaches the wheel to the handle-but the parts are streamlined so it isn’t a big deal. The sharp stainless-steel blade is made of high-quality material and looks sleek. It also has a cushy, comfortable grip in that signature Oxo way. ![]() It’s heavier and has a larger wheel than other models we tested, but it cuts more precisely. But after cutting through a lot of pizzas, we realized that the heftiness of this Oxo model allowed for more control and less hand-flailing. When we first started testing wheel cutters, we thought we would prefer the smaller models because the size seemed easier to hold and maneuver. The runner-up wheel: Oxo Good Grips 4-inch Pizza Wheel and Cutter Since the only thing worse than a crowded kitchen drawer is one full of cheap and broken gadgets, we tested 13 pizza cutters and came away with a clear top pick for pizza cutting. A pizza cutter definitely has its place, but instead of settling on the first one you see at the grocery store, set your sights on the best. Could you use a chef’s knife? Sure, but depending on how big the pizza is and whether you’ve taken a knife sharpener to your blade recently, you might end up with less than perfect slices. Still, they’re vital for that clean-cut pizza slice-and, okay, fine, for cutting flatbreads, quesadillas, and homemade waffles (yes, you read that right). They pretty much have a single use-slicing pizza-and even in this age of easily accessible home pizza ovens and plentiful pizza stones, it isn’t like you’re going to use one every day, unless you’re eating pizza every day, in which case, strong play. And yet, pizza cutters on the whole can be a bit frustrating. You’re looking for the best pizza cutter. ![]()
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